Have you ever cooked with Fuyu persimmons? I'd never even tasted them until a few days ago when a huge box of persimmons arrived in the mail! They were from Andrea of Rookie Cookery, who had offered to send me some when I confessed on Twitter that I hadn't ever eaten them. Thanks Andrea! I really like the subtle, not too sweet flavor of Fuyu persimmons. When a friend asked me to describe the flavor I said it was something like a cross between mango and apple. If you've cooked with Fuyus or eaten them, please chime in with a comment about how to describe the flavor and how you've used them in recipes.Click to continue reading
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