
Ever since we came back from
our trip to San Francisco, my friend Mary has been waiting patiently for this recipe, after I raved about it to her when we were there. In fact, I think Mary has already made the Roasted Cauliflower Slices with Kalamata Olive and Garlic Vinaigrette once, just going by my description of how I made it. So especially for Mary, here's the actual recipe.
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