
This has been a trimming week in the garden. First I trimmed my basil plants and ended up with a big bucket of basil, which I used to make Basil Lemon Pesto (recipe coming.) If you trim the basil plants, they bush out and produce much more basil. If I get more basil than I can use from a trimming, I just
freeze the basil to use in soup and pasta sauce during the winter.
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