Friday, February 25, 2011

Friday Favorites: Five Favorite Salads with Cabbage

I'm crazy for this Napa Cabbage and Red Cabbage Salad with Fresh Herbs and Peanuts.
I love, love, love cabbage, so I'm thrilled it's one of those cruciferous vegetables that everyone should be eating regularly.  I especially like raw cabbage in salads, both for the crunch and the slightly sweet flavor, and through the years cabbage salads have been showing up regularly on the blog.  Truth is, I hard a hard time narrowing this list down to only five salads to feature for Friday Favorites, but after spending some time clicking around the long list of Cabbage Salads in the recipe archives, these five were the ones that made the cut.  (If your personal favorite cabbage salad didn't make the list, I'd love to hear in the comments about which one you like best.)

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Wednesday, February 23, 2011

Easy Recipe for Pesto Lemon Rice

Easy Pesto Lemon Rice


(Updated with better photos, February 2014)  This ultra-easy recipe for Lemon Pesto Rice is a great side dish any time you have a few tablespoons of leftover pesto in the fridge.  I made this on Saturday night when my niece Alyson, her fiance Nick, and their friend Rachel came for what we call a "cooking lesson." The truth is that all three of them are pretty good cooks, but it's been fun teaching them some techniques they might be hesitant to try on their own.  We completely devoured this rice, which I think is the perfect side dish for anything that goes with the flavors of basil and lemon, so if you want leftovers I'd recommend you double the recipe!

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Tuesday, February 22, 2011

Kalyn's Kitchen Picks: Sugar Snap Peas

Sugar Snap Peas are definitely one of my favorite crunchy snacks!
I think I might have even given a little squeal when I looked in the newest book, The South Beach Diet Supercharged, and found sugar snap peas listed as Phase One for the South Beach Diet.    I had assumed they were phase two when I mentioned these tasty treats back in 2007 as one of my favorite South Beach Friendly snacks.  I buy them in the big bag you see above (from Costco) and this is one vegetable I almost always have in my fridge.  Peas are one of The World's Healthiest Foods, so they're also something I feel good about grabbing for a snack. With all that going for them, I decided it was time to officially make these packaged sugar snap peas one of my Kalyn's Kitchen Picks.

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Monday, February 21, 2011

Bread Machine Recipe for 100% Whole Wheat Bread with Oats, Bran, and Flax Seed

This is one of my favorite bread machine breads, perfect for a cold February day!
(This favorite bread machine recipe was revisited and added to Recipe Favorites February 2011.)  I spent weeks on a quest to create South Beach Diet friendly bread using my Oster Bread Machine, and  this is the recipe I came up with! Previously I'd made South Beach friendly bread in the bread machine using a mix, but this time I wanted to make bread from scratch using all whole wheat flour, very minimal sugar, and a fair amount of fiber. The bread you see above is the winning recipe, after seven earlier versions and a lot of helpful suggestions from bloggers, relatives, and a parent from school!

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Saturday, February 19, 2011

Recipe for Napa Cabbage Salad with Red Bell Pepper, Cilantro, Peanuts, and Dijon-Ginger Dressing

Napa Cabbage Salad with Red Bell Pepper, Cilantro, Peanuts, and Ginger-Dijon Dressing
I loved this salad with Napa Cabbage, Red Bell Pepper, Cilantro, Peanuts, and a Ginger-Dijon dressing.

I'm a huge fan of every type of cabbage, but lately I've been loving napa cabbage, used widely in Asian cuisines and also called Chinese Cabbage.  Napa cabbage has a more delicate flavor than regular green cabbage, although I'm guessing this salad would still taste pretty good with green cabbage if you're a cabbage fan.  This is another idea I found in Everyday Food: Fresh Flavor Fast, but this time I experimented with the dressing several different times and ended up with one that's changed quite a bit from the original recipe.  I loved the flavor blend in my version of the dressing, with rice vinegar, Dijon mustard, ginger puree, sesame oil, and agave nectar blended together with vegetable oil, but if you had sweet-hot Chinese mustard, I think that would also be a great choice for this.  I ate this huge bowl of this salad for lunch, and made it several times after that to test dressing variations, and this version is a keeper for me.

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Friday, February 18, 2011

Friday Night Photos: Superbowl Party Food

Here's a peek into what the Denny family brings for the annual Super Bowl party!
This year the Denny Family Super Bowl Party was moved to my brother Dave's house, and as usual the family ignored my suggestions for diet-friendly Super Bowl party food and brought all kinds of fattening treats.  Some years I manage to be pretty moderate in what I eat, but this year I indulged more than I should have.  Good thing the Super Bowl is only once a year!  For several years I've been sharing photos of food from the party, and this year one of the healthier offerings was the 7-Layer Mexican Dip pictured above.  If you ate this with celery or sweet mini-peppers, it would even be pretty South Beach Diet friendly, but of course no one does!

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Wednesday, February 16, 2011

Roasted Asparagus with Garlic

When big fat spears of asparagus appear in the spring, it's time to try roasting them with garlic.
(This revisited recipe was updated and added to Recipe Favorites, February 2011.  I'm seeing asparagus in the stores lately, so it got me thinking about this favorite way to prepare it.)  When asparagus was on sale at one of my favorite markets in Salt Lake, I made Chicken with Asparagus and Three Cheeses, and then I had more asparagus in the fridge, so I tried this recipe, an adapted version of Roasted Broccoli with Garlic. It was a great tasting dish, and a simple way to dress up plain roasted asparagus. I tried it out on some friends who came for dinner, and they loved it.

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Sunday, February 13, 2011

Recipe for Spicy Roasted Butternut Squash with Smoked Sweet Paprika

If you're cooking Valentine's Day dinner at home, here's a delicious side dish suggestion.
Which is better, a romantic Valentine's Day Dinner at home, or dinner out in a nice restaurant?  I'd love to hear in the comments what people think about that, but for those cooking Valentine's Day Dinner at home, might I recommend this Spicy Roasted Butternut Squash with Smoked Sweet Paprika that's sure to wow any sweetheart who likes butternut squash.  I got the recipe from my friend Margarethe, a good cook who says ever since she discovered the recipe she's made it at least once a week.  Margarethe also shared the recipe for the Roasted Red Pepper and Garlic Aioli Sauce that I loved when she brought it to a party at my house last summer. 

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Thursday, February 10, 2011

Kalyn's Kitchen Picks: Whole Wheat Pastry Flour

If you're baking with whole wheat flour, this whole wheat pastry flour can really expand the options.

You don't have to do a lot of poking around on my blog to realize I'm not really a baker, but the last few years I've become interested in whole grain baking.  In the process of experimenting with that, I discovered two products that were new to me that I now love to use when I'm baking.  I featured  white whole wheat flour for one of my Kalyn's Kitchen Picks, so it seemed like I should give equal time to whole wheat pastry flour.

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Friday, February 4, 2011

Five Fun Things on Friday and My Family Rocks!

Thanks to Sara, Kate, and Val for the nieces and nephews rocks for my new magnet board!
It's been a while since I've done a post about fun things on Friday, but if you read about this week's fun things I think you'll agree they're all worth sharing!  Keep reading to hear more about why my family rocks, and other fun things!

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Tuesday, February 1, 2011

South Beach Diet Phase One Recipes Round-Up for January 2011 (Low-Glycemic Recipes)

Kalyn's Favorite Phase One Recipe for January 2011 was these Asian Lettuce Wraps.
January is the month when I post Phase One Recipes on the blog to help the many people doing Phase One during that month, so of course there are a lot of recipes in this round-up!  Some people think Phase One is really challenging, but every month when I'm saving recipes, I'm always surprised at how many options I find for Phase One.  All the past months of Phase One Round-Ups are archived on the blog, so any time you're trying to eat Phase One meals, you can find good ideas from Kalyn's Kitchen or other food blogs in the  South Beach Diet Phase One Recipes Round-Up archives.  (You can also use the label Low-Glycemic Recipe Round-Ups to see all the posts like this one.)

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