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| I'm waiting anxiously for my beloved Green Zebra tomatoes to start ripening! |
I love this time of year when fresh vegetables from the garden are the first thing you consider when deciding what to cook. Of course the challenge of gardening is dealing with plants that produce more than you can use, while waiting eagerly for other plants that seem slow to ripen. Right now my garden is producing huge amounts of yellow squash, zucchini, cucumbers, green beans, chard, dark green kale and Red Russian kale. I've been thinking about how to use those plants, while at the same time I'm looking longingly at the tomatoes and wishing I'd start to see a few more ripe ones.
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