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I loved everything about this Low-Sugar Fresh Cranberry Salsa with Cilantro, Lime, and Jalapeno! |
When my friend Trina started to talk about the fresh cranberry salsa she's been making every Thanksgiving for years, I was a bit skeptical until she told me the ingredients list. I'm not someone who loves all things cranberry, but the combination of fresh cranberries with cilantro, green onion, lime juice, and jalapeno had so many of my favorite flavors, it was pretty much a given that I'd like it. As soon as I tasted this (and loved it!) my brain started imagining ways to eat it. Of course, this cranberry salsa would be fantastic on your Thanksgiving dinner plate next to the turkey, but I'd also love it spread on a turkey sandwich, layered into a turkey casserole, dipped up with celery or pita chips, or eaten as a pan-sauce over sauteed pork or chicken. I can already tell this is one of those recipes I'll be making over and over, so thanks for sharing Trina!
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