Roasted Brussels Sprouts Recipe with Balsamic, Parmesan, and Pine Nuts

Roasted Brussels Sprouts with Balsamic, Parmesan, and Pine Nuts was the recipe that turned me into a Brussels Sprouts fan!

(For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites.  It's time to start thinking about Thanksgiving Recipes, and this recipe for Roasted Brussels Sprouts with Balsamic, Parmesan, and Pine Nuts from Thanksgiving 2007 is not only the first brussels sprouts recipe I ever posted on Kalyn's Kitchen, but it's the recipe that turned me into a lover of brussels sprouts.)

This recipe is worthy of a big drum roll, not only because it was so delicious, but also because this is the very first time I've posted a brussels sprouts recipe on Kalyn's Kitchen. Yes, I confess that I've been a little slow to warm up to the idea of brussels sprouts, but that was before I tried roasting them. This version of crispy golden brussels sprouts, tossed with Parmesan cheese and just a smattering of pine nuts is something that will be on my table again soon.  It's also perfect as a Thanksgiving side dish; just put the brussels sprouts in to roast when you take out the turkey.

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