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| Sausage and Red Russian Kale Soup with Tomatoes, Chickpeas, and Herbs will warm you up! |
(Salt Lake is having a few weeks of below freezing temperatures, so a hearty and warming soup like this one seems perfect for A Month of Daily Phase One Recipes. I'm trying to stay upbeat about the broken arm, and some hot soup like this could really help!)
I first made this soup when it snowed in Salt Lake and I was home sick with that coughing thing teachers get each year from being around too many small people with germs. I didn't feel much like cooking, so I was very glad to have soup in the freezer that I'd made in August when my garden was overflowing with Red Russian Kale. In the soup I used Colosimo's Tuscan Sausage, made by a local Utah company, and also added some fresh herbs from my garden. There must be a thousand variations on soups like this with sausage, kale, and beans, but I thought this version was delicious.
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