This week I got an e-mail from a reader named Sommer asking if I had a South Beach Diet Friendly recipe for pumpkin bread or pumpkin muffins. I can't always take recipe requests but Sommer's timing was great, because I'd recently written about Pumpkin Recipes for Cupcakes, Cookies, Cakes, Bread, and Muffins at BlogHer.com, and I'd been thinking about making pumpkin muffins or bread ever since. The muffins I came up with were adapted from a recipe in The Splenda World of Sweetness, a cookbook my blogging friend Amy Sherman sent me years ago, and happily they were a success from the first batch, which is pretty rare for me when it comes to baking! (Edit: Although the muffins were delicious with Splenda, now I would probably use Stevia in the Raw Granulated Sweetener.)Click to continue reading
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