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| Baked green tomatoes, coated with seasoned almond flour and served with a spicy Sriracha-Ranch sauce! |
I wasn't sure if it was too late in the year to post a recipe using green tomatoes, but when I did a little internet research, lots of people told me they still had green tomatoes. And if you still have green tomatoes, do I dare to say that you *must* make these Oven-Fried Green Tomatoes with Sriracha-Ranch dipping sauce. Seriously, they were so good that I wondered why it has taken me so long to try a healthier riff on fried green tomatoes, and I'm sure I'll make them every year now when I have green tomatoes.
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