It's definitely fall weather in Utah, but I'm one of those people who hangs on to the garden as long as possible, and most of my garden plants are still (barely) surviving. This is the produce I got this morning after no pickings for 5 days. Still, even though they aren't overly plentiful, I savor these late vegetables, especially the tomatoes which I'm still using to make tomato sandwiches and slow roasted tomatoes.Friday, September 24, 2010
Friday Night Photos: The Garden in Fall and Garden Windfalls (2010 Garden Update #15)
It's definitely fall weather in Utah, but I'm one of those people who hangs on to the garden as long as possible, and most of my garden plants are still (barely) surviving. This is the produce I got this morning after no pickings for 5 days. Still, even though they aren't overly plentiful, I savor these late vegetables, especially the tomatoes which I'm still using to make tomato sandwiches and slow roasted tomatoes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment