For a few years now I've been growing kale. I started with Red Russian Kale, a milder variety that's good for salads, and I loved it in Red Russian Kale and Red Cabbage Slaw. This year I grew dark green Curly Leaf Kale, and after I heard about raw kale salads with dark green kale on several food blogs, I decided to try it. I mentioned to my neighbor Brooke that I'd made a salad with raw kale that's marinated for an hour before you eat it, and she had the idea of serving this mixed with some other types of lettuce, which I think would also be good, but I ate the raw kale salad just like you see it in the photo, and really enjoyed it.Click to continue reading
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