Yesterday I talked about how I've become infatuated with the Roasted Red Pepper Aioli Sauce that my friend Margarethe introduced me to. I've been eating that sauce on just about everything the last few days, but this recipe is the garlic chicken I made especially to go with the sauce. This is a simple marinade and you can even put chicken in the fridge to marinate when you go to bed at night, and then cook it after work the next day. The chicken is tasty, but most of all, it's a great vehicle for delivering the sauce to your mouth!Click to continue reading
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